This crunchy dark chocolate almond bark is an easy three-ingredient and no-bake dessert recipe. Like a homemade dark chocolate Crunch bar loaded up with almonds!
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Crunchy Dark Chocolate Almond Bark

This crunchy dark chocolate almond bark is an easy three-ingredient, and no-bake dessert recipe. It’s like a homemade dark chocolate Crunch bar loaded up with almonds!
Course Candy
Cuisine American
Prep Time 12 minutes
Total Time 12 minutes
Servings 20 pieces
Calories 84
Author Alyssa

Ingredients

  • 1 1/2 cups dark chocolate chips or chunks
  • 1 cup puffed rice cereal
  • 1/2 cup roasted almonds, chopped
  • Extra puffed rice, chopped almonds, and melted chocolate for garnish

Instructions

  • In a microwave-safe bowl, add dark chocolate chips/chunks and melt in 30-second intervals on half-power, stirring after each interval until smooth and melted. Alternatively you may use a double boiler to melt the chocolate.
  • Once the chocolate has melted, add puffed rice cereal and chopped almonds and stir until mixed in evenly. Spread chocolate mixture thinly on a foil-lined baking sheet.
  • If you'd like to decorate the bark, press extra puffed rice and almonds into the top of the bark. Melt a little extra dark chocolate and transfer to a piping bag (or a plain old plastic bag, seal, and snip a corner). Pipe melted chocolate in a drizzle pattern over top of the bark.
  • Let bark harden. To speed up the hardening process you can stick the baking sheet into the refrigerator. Once fully hardened, cut into pieces.

Nutrition

Serving: 1piece | Calories: 84kcal | Carbohydrates: 8.6g | Protein: 1.5g | Fat: 4.9g | Saturated Fat: 2.7g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 65mg | Fiber: 0.7g | Sugar: 6.6g | Calcium: 20mg | Iron: 0.4mg