A big bowl of this creamy jalapeno salsa bean dip is just what your next get-together needs. This dip has easy prep and you can customize the spice level by switching up the salsa variety.
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Creamy Jalapeno Salsa Bean Dip

A big bowl of this creamy jalapeno salsa bean dip is just what your next get-together needs. This dip has easy prep and you can customize the spice level by switching up the salsa variety.
Course Dip
Cuisine Southwestern
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 (estimated)
Calories 193kcal
Author Alyssa

Ingredients

  • 16 oz jar of salsa
  • 16 oz can of refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 8 oz block of cream cheese (I used reduced-fat neufch√Ętel)
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and diced (optional)

Instructions

  • Click here to view the full recipe over on Oh Sweet Basil!

Notes

Nutritional info is estimated for the dip and does not include chips or veggies you might serve it with.

Nutrition

Calories: 193kcal | Carbohydrates: 11.8g | Protein: 11.1g | Fat: 11.7g | Saturated Fat: 7.4g | Sodium: 39mg | Potassium: 641mg | Fiber: 3.3g | Sugar: 2.3g | Calcium: 160mg | Iron: 1.1mg