Jazz up your iced coffee with this mint chip mocha milkshake! Ready-to-drink mocha iced coffee is combined with chocolate ice cream, dark chocolate chips, and just enough peppermint extract for a delicious, frosty treat.
Prep Time 5minutes
Total Time 5minutes
1 1/2cupschocolate ice cream
3/4cupInternational Delight Mocha Iced Coffee
1tbspdark chocolate chips or chunks
Chocolate syrupfor lining glass
Combine all ingredients except chocolate syrup in a blender and blend until milkshake is a thick, pourable consistency and the chocolate chips are broken up.
Pour a little bit of chocolate syrup on the sides of your glass (optional) and pour in milkshake. Recipe yields one large or two smaller milkshakes.
I loved chocolate ice cream here for a stronger chocolate taste, but feel free to experiment with flavors!