Jazz up your iced coffee with this mint chip mocha milkshake! Ready-to-drink mocha iced coffee is combined with chocolate ice cream, dark chocolate chips, and juuuust enough peppermint extract for a delicious, frosty treat.
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Mint Chip Mocha Milkshake

Jazz up your iced coffee with this mint chip mocha milkshake! Ready-to-drink mocha iced coffee is combined with chocolate ice cream, dark chocolate chips, and just enough peppermint extract for a delicious, frosty treat.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 milkshakes
Calories 198
Author Alyssa

Ingredients

  • 1 1/2 cups chocolate ice cream
  • 3/4 cup International Delight Mocha Iced Coffee
  • 1 tbsp dark chocolate chips or chunks
  • 1/16 tsp peppermint extract
  • Chocolate syrup for lining glass

Instructions

  • Combine all ingredients except chocolate syrup in a blender and blend until milkshake is a thick, pourable consistency and the chocolate chips are broken up.
  • Pour a little bit of chocolate syrup on the sides of your glass (optional) and pour in milkshake. Recipe yields one large or two smaller milkshakes.

Notes

I loved chocolate ice cream here for a stronger chocolate taste, but feel free to experiment with flavors!

Nutrition

Calories: 198kcal | Carbohydrates: 30.7g | Protein: 5g | Fat: 6.5g | Saturated Fat: 3.9g | Cholesterol: 28mg | Sodium: 84mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 22.7g | Calcium: 90mg | Iron: 0.2mg