Burrata and smoked salmon crostini is a simple but flavor packed appetizer ready for entertaining! A nice glass of wine pairs perfectly with the crostini for an effortless food and drink pairing.
Broiling the baguette slices instead of baking them crisps just the edges and prevents the centers from becoming too crisp (and tearing up the roof of your mouth). Brushing with olive oil also helps keep the centers slightly springy.
Keep a very close eye as the baguette slices are in the oven because they can go from perfectly done to burnt very quickly.
This recipe is very scalable! Increase the quantity of ingredients to prep for your size crowd.