Slow Cooker White Beans with Whole Grain Mustard Beer Sauce
Slow cooker white beans are cooked in a whole grain mustard beer sauce for a flavorful and healthy side dish. This is a hearty crock pot recipe with easy prep!
Course Side Dish
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
316-ozcans white beans,drained and rinsed
6clovesgarlic,minced (about 1 tbsp)
1/4cupapple cider vinegar
1/4cupwhole grain mustard
2tsphot sauceor more to taste
1 12-ozcan or bottle of beer(see note)
Add all ingredients except the beer to a slow cooker and stir to evenly combine everything. Add enough beer to comfortably submerge the beans - this may take a little less than the full 12 ounces of beer.
Cover and cook on low heat for 4-5 hours, or until the beans and onions have softened to your liking. The beans and onions will have absorbed some of the cooking liquid, but not all.
I suggest using an ale here, but feel free to get creative and use something darker like a stout if you like!