Sweet and Salty Oreo Peppermint Bark

Sweet and Salty Oreo Peppermint Bark

Sweet and Salty Oreo Peppermint Bark features two types of chocolate with Oreo, pretzel, and peppermint pieces. This bark makes a great last minute holiday gift or dessert!
Course Candy
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 176
Author Alyssa


  • 8 oz dark chocolate chips (roughly 1 1/3 cups)
  • 4 oz white chocolate chips (roughly 2/3 cup)
  • 1 candy cane, crushed
  • 4 Oreo cookies, chopped
  • 8 mini pretzels, chopped


  • Line a baking sheet with parchment paper and set aside. Add dark chocolate chips to a microwave-safe bowl and microwave in 30 second increments on half-power, stirring after each increment, until melted and smooth.
  • Spread the melted dark chocolate in a rectangular shape on the lined baking sheet.
  • Add white chocolate to a microwave-safe bowl and melt in the same way as the dark chocolate. Once melted, add dollops of white chocolate to the melted dark chocolate and swirl in using a toothpick.
  • Scatter candy cane, Oreo, and pretzel pieces over top and gently press so they adhere to the bark. Let bark sit at room temperature to harden completely.
  • Once hardened, slice into pieces.


The quantities of ingredients are flexible - you can certainly add as many or as few candy canes, Oreos, or pretzels as you like. Same goes for the chocolate. As long as there is melted chocolate for the toppings to stick to, you're good.
I like to keep the sliced peppermint bark in the refrigerator, but it can be stored at room temperature as well.


Calories: 176kcal | Carbohydrates: 21.1g | Protein: 2.3g | Fat: 9.3g | Saturated Fat: 5.9g | Cholesterol: 6mg | Sodium: 60mg | Potassium: 104mg | Fiber: 0.8g | Sugar: 17.8g | Calcium: 40mg | Iron: 0.5mg