Marsala Parmesan Mashed Potatoes are thick and creamy with the delicious flavors of Marsala wine and Parmesan cheese. Quickly prepped kale boosts the nutrition and blends right into this new take on a favorite side dish.
Course Side Dish
Prep Time 15minutes
Cook Time 35minutes
Total Time 50minutes
3lbsrusset potatoes,peeled and cut into 1" cubes
1/4cupplus 2 tbsp sour cream
1/2cupMarsala wine,plus a little drizzle
Salt and pepperto taste
1cupgrated Parmesan cheese
Bring a large pot of water to a boil and add potato chunks. Let boil for 20-25 minutes or until potato chunks are tender and mash-able.
Meanwhile, bring another pot of water to a boil. Add kale greens and cover, reducing heat to medium. Let kale boil for 5-7 minutes, or until tender. Drain kale and squeeze out as much residual moisture as you can from the kale. Set aside.
Once the potatoes are done, drain the water and put them back in the pot on the stovetop set over low heat. Mash them using a potato masher or the back of a fork.
Add butter, heavy cream, and sour cream and stir until smooth.
Add 1/2 cup of Marsala, garlic, salt, and pepper to the pot and stir until everything is combined again.
Drizzle a little bit of Marsala over the reserved kale and stir. Add kale to the pot with the mashed potatoes and stir until combined. Serve while warm.
You can use half-and-half in place of the cream if you like.