This sourdough havarti grilled cheese is filled with strips of roasted poblano peppers and caramelized onions for an ultra satisfying vegetarian grilled cheese sandwich. Easy comfort food perfect for lunch or dinner!
Print

Sourdough Havarti Grilled Cheese with Peppers and Onions

This sourdough havarti grilled cheese is filled with strips of roasted poblano peppers and caramelized onions for an ultra satisfying vegetarian grilled cheese sandwich. Easy comfort food perfect for lunch or dinner!
Course Sandwich
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Calories 509
Author Alyssa

Ingredients

Instructions

  • Evenly arrange cheese over both slices of bread. Top with sliced poblano and caramelized onions, then cover with the other side of bread.
  • Place a skillet over medium heat and allow to heat. Add 1 teaspoon of the butter and swirl it around the pan as it melts.
  • Place sandwich in the skillet and cook for a few minutes until the bottom side is golden-brown to your liking.
  • Remove sandwich from the skillet and add the remaining 1 teaspoon of butter. Swirl so it melts.
  • Add the sandwich, cooked side up, back to the skillet and cook until the other side is golden-brown. Slice in half and enjoy.

Notes

Nutritional info is estimated for one whole sandwich (both halves).

Nutrition

Serving: 1sandwich | Calories: 509kcal | Carbohydrates: 49.6g | Protein: 20.7g | Fat: 28.5g | Saturated Fat: 17.5g | Cholesterol: 70mg | Sodium: 797mg | Potassium: 119mg | Fiber: 2.5g | Sugar: 10.3g | Calcium: 310mg | Iron: 2.3mg