Juicy ginger pork burgers are flavored with simple ingredients for a bold and balanced taste. These burgers can be grilled or baked on a rack in the oven for an all-weather meal. Serve with red cabbage and two-ingredient creamy chili garlic sauce.
3tablespoonlight sour creamor mayonnaise or Greek yogurt
Instructions
Preheat oven to 400°F, with one oven rack situated in the middle of the oven, and one near the top. Spray an oven-safe wire rack with cooking spray and place it over a rimmed baking sheet.
Add ground pork, onion, garlic, ginger, dill, salt, and pepper to a bowl and mix with a spoon or with your hands until evenly combined.
Form the mixture into four evenly-sized burger patties about 1 ¼"-thick, and place evenly-spaced on the wire rack.
Bake for 23-25 minutes, or until the center of the thickest part reaches 160°F. While the burgers are cooking, stir together the chili garlic sauce ingredients in a small bowl.
Remove burgers from the oven and set it to broil, at 500°F.
Place them back in the oven and broil for 1-2 minutes, or until the burgers are golden-brown on the exterior.
Serve with sliced red cabbage on hamburger buns, along with creamy chili garlic sauce.
Notes
Chili garlic sauce: The quantities of chili garlic sauce and sour cream listed above are just an estimate. Combine them in whatever ratio you like to make a milder or spicier sauce.
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.