Slow cooker enchilada chicken and potatoes makes an easy and hearty dinner! Throw just about everything in the crock pot to cook, then add a simple slurry and shredded cheese to thicken the sauce shortly before serving. Serve over rice, quinoa, or couscous.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
You'll want to cut the potatoes into chunks of the same size so that they cook evenly. Small baby potatoes I cut in half once, but larger ones I cut into quarters.
Nutritional info is estimated for the bone-in/skin-on chicken, potatoes, and sauce. It does not include any rice or whatever you would like to serve it with.