Cornbread croutons are quick and easy to make with leftover cornbread! They make a great addition to salads, soups, chilis, and more.
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How to Make Cornbread Croutons

Cornbread croutons are quick and easy to make with leftover cornbread! They make a great addition to salads, soups, chilis, and more.
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4
Calories 85kcal
Author Alyssa

Ingredients

  • 1 1/4 cup cubed leftover cornbread, approximate
  • 2-3 tsp olive oil
  • Salt and pepper

Instructions

  • Heat oven to 350°F. Line a baking sheet with parchment paper or aluminum foil and set aside.
  • Gently toss leftover cornbread cubes in a bowl with olive oil and salt and pepper.
  • Place cornbread cubes on prepared baking sheet in a single layer, leaving space between each one.
  • Bake for 6-7 minutes and then flip each crouton over.
  • Bake for another 7-8 minutes, or until cornbread croutons have crisped to your liking.

Notes

Recipe can be doubled (or more) based on how much extra cornbread you have.

Nutrition

Calories: 85kcal | Carbohydrates: 10.6g | Protein: 1.6g | Fat: 4.1g | Saturated Fat: 0.7g | Cholesterol: 10mg | Sodium: 160mg | Potassium: 36mg | Calcium: 5% | Iron: 3%