How to Make Tortilla Strips (Baked!)
Learn how to make tortilla strips in the oven with this simple method. They crisp up SO well while being oven-baked, and can be seasoned just how you like them for topping salads, soups, chilis, and more. I like to use whole wheat tortillas for a healthier option!
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
- 2 8- inch flour tortillas
- 1 tbsp olive oil
- Salt and pepper
- Your favorite seasonings
Heat oven to 425°F. Spray a baking sheet with cooking spray and set aside.
Slice tortillas into small, evenly-sized strips with a pizza or pastry wheel. Add them to a mixing bowl.
Pour olive oil into the bowl with the strips along with salt, pepper, and the seasonings of your choice.
Place the tortilla strips on the baking sheet in a single layer, leaving a little bit of room between the strips.
Bake for 4 minutes, then remove the baking sheet from the oven and flip each strip over. Bake for another 2 minutes, or until the tortilla strips have crisped up to your liking.
Once done, remove the tortilla strips from the baking sheet immediately and place in a bowl or on a plate to cool completely. Store in an air-tight container (or plastic bag).
Calories: 63kcal | Carbohydrates: 7.7g | Protein: 1.3g | Fat: 3.3g | Saturated Fat: 0.7g | Sodium: 140mg | Fiber: 1.3g | Calcium: 20mg | Iron: 0.5mg