This Spiced Peach Crisp with Crumb Topping is a simple, delicious way to enjoy one of summer’s shining stars – peaches! Gooey, slightly spiced peaches are topped with a serious crumb layer (like crumb cake!) and baked for a perfect summer dessert. Top with confectioners’ sugar for a sweet touch.
For a trick to peel ripe peaches, bring a large pot of water to a boil and place peaches in water for about 25-30 seconds. Immediately transfer to an ice bath. After another 20 or so seconds in the ice bath, you should be able to grab a piece of the peach skin and pull off the remaining skin with ease. If you're having trouble, the peaches potentially weren't ripe enough, but you can use a peeler to remove the skin. Of my six peaches, one needed the peeler.
Crumb recipe adapted from food.com