Crustless Zucchini Quiche with Tomatoes and Smoked Mozzarella
Crustless zucchini quiche is a quicker and easier quiche recipe for a satisfying breakfast or anytime meal. This one-bowl quiche uses Bisquick for structure and features tons of flavor from smoked mozzarella, sun-dried tomatoes, and two cheeses.
Course Breakfast
Cuisine American
Prep Time 15minutes
Cook Time 35minutes
Total Time 50minutes
Servings 8
Calories 336kcal
Author Alyssa
Ingredients
1cupBisquick(I used Heart Smart)
1large zucchini,grated (8 oz total)
4ozsmoked mozzarella,grated (about 1 1/4 cups)
2/3cupdiced onion
1/2cupgrated Pecorino Romano,(or Parmesan)
1/2cupolive oil
5eggs
1tspgarlic powder
3/4tspsalt
3/4tspground black pepper
1/2cupsun-dried tomatoes,blotted and roughly chopped
Instructions
Preheat oven to 350°F. Spray a 9" pie plate with cooking spray and set aside.
Add all ingredients except for the sun-dried tomatoes to a large mixing bowl and stir until combined.
Blot sun-dried tomatoes to remove excess oil and give them a rough chop. Add to the bowl with the rest of the ingredients and fold in.
Pour out quiche mixture into the prepared pie plate and bake for 35-40 minutes, or until the top is set and the edges are golden-brown. Let cool in the pie plate slightly before slicing and serving.