Crustless Zucchini Quiche with Tomatoes and Smoked Mozzarella
Crustless zucchini quiche is a quicker and easier quiche recipe for a satisfying breakfast or anytime meal. This one-bowl quiche uses Bisquick for structure and features tons of flavor from smoked mozzarella, sun-dried tomatoes, and two cheeses.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
- 1 cup Bisquick (I used Heart Smart)
- 1 large zucchini, grated (8 oz total)
- 4 oz smoked mozzarella, grated (about 1 1/4 cups)
- 2/3 cup diced onion
- 1/2 cup grated Pecorino Romano, (or Parmesan)
- 1/2 cup olive oil
- 5 eggs
- 1 tsp garlic powder
- 3/4 tsp salt
- 3/4 tsp ground black pepper
- 1/2 cup sun-dried tomatoes, blotted and roughly chopped
Preheat oven to 350°F. Spray a 9" pie plate with cooking spray and set aside.
Add all ingredients except for the sun-dried tomatoes to a large mixing bowl and stir until combined.
Blot sun-dried tomatoes to remove excess oil and give them a rough chop. Add to the bowl with the rest of the ingredients and fold in.
Pour out quiche mixture into the prepared pie plate and bake for 35-40 minutes, or until the top is set and the edges are golden-brown. Let cool in the pie plate slightly before slicing and serving.
Calories: 336kcal | Carbohydrates: 15g | Protein: 11g | Fat: 26g | Saturated Fat: 7.6g | Cholesterol: 124mg | Sodium: 830mg | Potassium: 172mg | Fiber: 2g | Sugar: 4g | Calcium: 210mg | Iron: 1.6mg