Crustless zucchini quiche is a quicker and easier quiche recipe for a satisfying breakfast or anytime meal. This one-bowl quiche uses Bisquick for structure and features tons of flavor from smoked mozzarella and sun-dried tomatoes.
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Crustless Zucchini Quiche with Tomatoes and Smoked Mozzarella

Crustless zucchini quiche is a quicker and easier quiche recipe for a satisfying breakfast or anytime meal. This one-bowl quiche uses Bisquick for structure and features tons of flavor from smoked mozzarella, sun-dried tomatoes, and two cheeses.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 336
Author Alyssa

Ingredients

  • 1 cup Bisquick (I used Heart Smart)
  • 1 large zucchini, grated (8 oz total)
  • 4 oz smoked mozzarella, grated (about 1 1/4 cups)
  • 2/3 cup diced onion
  • 1/2 cup Pecorino Romano, grated
  • 1/2 cup olive oil
  • 5 eggs
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1/2 cup sun-dried tomatoes, blotted and roughly chopped

Instructions

  • Preheat oven to 350°F. Spray a 9" pie plate with cooking spray and set aside.
  • Add all ingredients except for the sun-dried tomatoes to a large mixing bowl and stir until combined.
  • Blot sun-dried tomatoes to remove excess oil and give them a rough chop. Add to the bowl with the rest of the ingredients and fold in. 
  • Pour out quiche mixture into the prepared pie plate and bake for 35-40 minutes, or until the top is set and the edges are golden-brown. Let cool in the pie plate slightly before slicing and serving.

Nutrition

Calories: 336kcal | Carbohydrates: 15g | Protein: 11g | Fat: 26g | Saturated Fat: 7.6g | Cholesterol: 124mg | Sodium: 830mg | Potassium: 172mg | Fiber: 2g | Sugar: 4g | Calcium: 210mg | Iron: 1.6mg