This Irish cream chocolate mug cake is rich, gooey, and EASY. Simple pantry staples are mixed together and cook for just one minute, with no egg needed. Top with hot fudge for a sinful treat!
Has anyone ever searched Pinterest for “mug cake fails”? I’m pretty sure each and every one of the results added to the reason why I’d never attempted them before. I cried from laughter the first time I saw the one where the mug cake jumped out of the mug. In my mind, making a mug cake would either destroy my microwave or result in a baked good-like thing that was so far below my expectations that I didn’t even want to go there. I like my microwave functional and my cake edible, thanks.
Obviously the best use of my time a few days before leaving on vacation (we’re headed to Nashville!) is perusing Pinterest and attempting kitchen experiments, hence this mug cake. I’m proud to report that my microwave is in mint-condition, my sweet tooth’s chocolate craving is satisfied, and my laundry basket is still overflowing. Better get on that…
But first, this St. Patty’s-inspired Irish cream chocolate mug cake. It uses a brownie mix, which makes the recipe even quicker, and an instant chocolate pudding mix to keep things moist. Espresso powder complements and enhances the chocolate, while the Irish cream liqueur adds a delicious and festive flavor. I used one-and-a-half tablespoons of Irish cream liqueur and was happy with the flavor intensity (not too strong), but if you’re a big fan of Irish cream then be my guest with a little extra glug-glug.
Technically the hot fudge is optional. Or as optional as extra chocolate goodness tends to be in your house. Around here the definition of that “optional” is “mandatory”, but you do you.
Recipe notes:
- You’ll want to use as large of a mug as you can here. I used a clear 16 oz mug so I could see the mug cake as it cooked. It’ll rise as it cooks…
- …but please don’t grease your mug! On one attempt of this chocolate mug cake with a greased mug, it rose way too quick/too much and almost jumped out of the mug. Not greasing is the way to go.
- Instead of measuring out half of an egg, I used a flax egg as a binder. This tip helps me out so much when it comes to small-batch baking. If you don’t mind having a partial egg left over, you can use half of a large egg (about 1 1/2 tablespoons) instead. Just whisk it well before measuring and adding to the recipe.
- I used the most basic (read: least expensive) store-bought brownie mix I could find. You don’t need anything fancy with how decadent this recipe is!
Irish Cream Chocolate Mug Cake
Ingredients
- 1 1/2 tbsp water
- 1 1/2 tsp ground flax seed
- 1/4 cup dry brownie mix
- 1 tbsp dry instant chocolate pudding mix
- 1 tsp espresso powder optional
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- 2 tbsp milk I used 2%
- 1 tsp vegetable oil
- 1 1/2 tbsp Irish cream liqueur
- 1 tbsp semi sweet chocolate chips
- 1 tbsp hot fudge optional
Instructions
- Measure out water in a small bowl and add ground flax seed. Stir and let sit for 10 or so minutes. The mixture should thicken up and become egg-like in consistency.
- In a bowl, mix all ingredients except for hot fudge. Pour into a microwave-safe mug, taking care not to fill mug more than half-way. Microwave on full power for one minute. Remove and drizzle hot fudge over top. Serve immediately.
Notes
Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.
The photos in this post were updated March 2017.
You can also put that Irish cream to use in these Chocolate Irish Cream Marshmallows!
Pamela @ Brooklyn Farm Girl says
I’d eat one of these mug cakes and then make another. So good!
Alyssa says
With how easy it is to make, I’m so tempted to do the same! 🙂
Consuelo @ Honey & Figs says
I don’t think there’s such thing as “optional fudge sauce in my cake”, to be honest.
This cake looks incredible oh wow! I want one RIGHT NOW.
Hope you’re having a lovely weekend! <3
Alyssa says
I know, “optional fudge sauce” is such an oxymoron, right? I tasted it with and without the hot fudge and it was awesome both ways, but I have a serious sweet tooth for chocolate so without a doubt that baby was getting hot fudge! 🙂
Christine @ Cooking with Cakes says
oh my god this looks SO rich and amazing!! and the Irish cream is the most amazing st pattys touch – love everything abt this girrrl 🙂
Alyssa says
I’ve been so tempted to add Irish cream to just about everything over the past week or two. Love it in here!
Jessica @ Jessiker Bakes says
Oh that fudge! This sounds insanely decadent!
Alyssa says
Thanks Jessica! Definitely decadent…which is awesome but kind of scary at the same time that it’s SO easy to make!
Ashley @ My Midwest Table says
I have yet to make a mug cake, but I must get on it! I’ve never searched “mug cake fails” on Pinterest, but I can only imagine.
Total yes to Irish cream. And total yes to hot fudge. 🙂
Alyssa says
I totally recommend making a mug cake! I was super skeptical but I found myself craving this one. And I agree – Irish cream and hot fudge is a double YES for sure! 🙂
Deb says
I have also steered clear of mug cakes, but your scrumptious post has me rethinking the idea!
What a stellar dessert! Have fun in Nashville!
Alyssa says
Thanks, Deb!
Natalie @ Tastes Lovely says
This dessert sounds amazing! I’ve never made a mug cake, and I’m not sure what’s stopping. Quick, and perfectly portioned for one person. I Googled “mug cake fail” after reading this, haha! OMG!
Alyssa says
Thanks! Basically any craft/recipe “fails” crack me up (…because I’ve been there), but mug cake fails were especially hilarious.
Jocelyn (Grandbaby Cakes) says
This mug cake looks fantastic!!!
Alyssa says
Thanks, Jocelyn!