• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Sequined Life logo

  • Home
  • Recipes
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cake & Pie

    Homemade Apple Pie Gelato in a Sugar Cookie Crust

    Published: Jan 10, 2014 · Modified: Mar 22, 2019 by Alyssa · This post may contain affiliate links.

    Jump to Recipe Print Recipe Share via Email

    Whew, that title is a mouthful. I may or may not also happen to have a mouthful of this homemade, healthier apple pie gelato right now as I type. I’ll never tell.

    A small piece of whipped cream-topped pie on a plate.

    I love apple pie.
    I love gelato.
    I love apple pie with gelato.
    And now I love apple pie made of gelato.

    Whoa baby.

    In all honesty, you don’t need to put this gelato in a sugar cookie crust. Between its vanilla base and chunks of apples sauteed in brown sugar and cinnamon, believe me it can hold its own. And just like this Homemade Pumpkin Spice Gelato, there’s no heavy cream at all! A fab, indulgent-tasting dessert that won’t put you on your 2014 resolution naughty list.

    Let’s say that’s all well and good, but you’re looking to make something with a little extra somethin’ somethin’. Let’s talk the sugar cookie crust. I quartered my go-to sugar cookie recipe (my Grandma’s!), cut out a circle that would adequately cover the bottom and sides of my ramekin, pressed the dough inside, and baked along with the standard sized sugar cookies I cut out from the rest of the dough. I kept the ramekin in the oven for a few minutes longer than the cookies, and once done, I let it cool before beginning the apple pie gelato. However if you’re looking to spread out the steps, feel free to bake the cookie crust the day before. The important thing here is that you fill the crust with gelato and even out the top right when the gelato is finished in the ice cream maker. That way it’s still soft and easy to handle rather than frozen after spending some quality time in the freezer.

    An overhead view of a small piece of gelato pie on a plate.

    The gelato pie can be served immediately, or placed in the freezer for an hour or two if you’d prefer slices with a more crisp edge. I wouldn’t keep the pie in the freezer for too long though, a) because you don’t want the cookie crust to lose its freshly-baked taste, and b) after smelling the sugar cookies baking and the apples sauteing, you’re going to deprive yourself for much longer? I didn’t think so.

    A profile view of gelato pie with a wedge taken out.

     

    A profile view of gelato pie with a wedge taken out.

    Homemade Apple Pie Gelato in a Sugar Cookie Crust

    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Servings: 15 -18 standard size sugar cookies (or 1 mini pie crust and several cookies)
    Author: Alyssa

    Ingredients

    Sugar Cookie Dough:

    • 1/4 cup butter softened
    • 1/4 cup granulated sugar
    • 1 egg
    • 1/2 tsp vanilla extract
    • 1 cup all-purpose flour
    • 1/8 tsp salt
    • 1/4 tsp baking soda
    • 1/2 tsp cream of tartar

    Apple Pie Gelato:

    • 2 cups whole milk
    • 1/2 cup granulated sugar divided
    • 3 egg yolks
    • very small pinch salt
    • 1 1/4 tsp vanilla extract divided
    • 2 apples peeled and diced
    • 1 tbsp butter
    • 1 tbsp brown sugar
    • 2 tsp ground cinnamon divided
    • Whipped cream for garnish (optional)
    Prevent your screen from going dark

    Instructions

    For the Sugar Cookie Dough:

    • Cream together butter and sugar. Add egg and vanilla extract. Blend well.
    • In a separate bowl, combine flour, salt, baking soda, and cream of tartar.
    • Add flour mixture gradually to butter mixture until all combined.
    • Chill dough thoroughly (minimum 2 hours).
    • Preheat oven to 425°F. Roll dough onto floured work surface to 1/4? thickness. I freehanded a circular shape a little larger than the ramekin I was using to account for the dough needed to cover the sides. I also used a cookie cutter to cut shapes from the remaining dough. Grease ramekin and press circular shaped-dough against bottom and sides. *Tip – I wouldn’t let the dough extend as far beyond the edge of the ramekin as I did in the picture below. During baking, the edges fell and baked against it, making it nearly impossible to remove the finished slices without cutting that part of the crust away from the pie.
    • Place all on an ungreased cookie sheet – cookies and ramekin. Bake 6-8 minutes or until edges just begin to brown for regular cookie shapes, but pie crust may take longer. My pie crust was in for approximately 12 minutes.

    For the Homemade Apple Pie Gelato:

    • To make the healthier gelato base, I followed steps #1-6 of my Homemade Pumpkin Spice Gelato Affogato recipe (milk through vanilla extract ingredients above). While your mixture is chilling, continue with steps below.
    • Peel apples, remove core and seeds, and dice them into small chunks.
    • Saute apples over medium-low heat with butter, brown sugar, and 1 1/2 tsp of the cinnamon until apples have softened slightly and are coated throughout with the butter/brown sugar/cinnamon mixture.
    • Refrigerate sauteed apples until they are cold. Both the gelato base and apples should be chilled before continuing.
    • Remove gelato base and apples from the refrigerator. Pour gelato base into your ice cream maker and prepare according to your ice cream maker’s directions. Once you begin to see gelato base thickening around the edges of the ice cream maker, add remaining 1/2 tsp of cinnamon. Slowly add apples until all are integrated.
    • Once gelato is done, scoop enough out to fill sugar cookie pie crust and smooth out the top. Scoop excess gelato into an airtight container and freeze. You can serve the pie immediately, or cover in an airtight-container and freeze for an hour or so if you’d prefer a more solid, frozen gelato pie filling. If freezing, run a sharp knife under hot water, blot knife with cloth or paper towel to remove water drops, and proceed to cut into pie. Garnish with whipped cream and a dusting of cinnamon (optional).
    Tried this Recipe?Tag @mysequinedlife - I love to see what you're making!

    Nutritional information is provided as an estimate. As it can vary due to many factors (brands used, quantities, etc.), we cannot guarantee its accuracy.

    Food Safety and Nutrition Disclaimer

     

    Just the crust remaining of a slice of pie on a plate with a fork.

     

    « The Inaugural Life on Wednesdays
    Black and White Cookie Donuts (Baked!) »
    • Facebook
    • Email

    Reader Interactions

    Comments

    1. Lynette says

      January 10, 2014 at 8:34 am

      OMG! Perfect special dessert.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    A picture of a woman smiling with a text overlay reading well, hey there.

    Hi! I’m Alyssa and welcome to my food blog. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to some serious desserts. All with the occasional cocktail recipe thrown in for good measure, too. ♥ Learn more →

    As Featured In...

    A collage of publication logos.

    Simple, Tested Basics

    • The Best Homemade Taco Seasoning
    • Oven Roasted Sweet Potatoes
    • Oven Roasted Frozen Broccoli
    • How to Caramelize Onions
    • How to Make Croutons
    • Easy Homemade Pizza Dough
    • Air Fryer Baked Potato
    • How to Roast Garlic

    Popular Recipes

    • Instant Pot Buffalo Chicken
    • Healthy Peanut Butter Cookies
    • Italian Baked Turkey Meatballs
    • Southern Instant Pot Collard Greens
    • Italian Anise Cookies
    • Slow Cooker Buffalo Chicken

    Footer

    ↑ back to top

    About

    • About Me
    • Contact

    Policies

    • Privacy Policy & Disclosure
    • Accessibility Statement

    More

    • Recipe Index
    • Dinner Hall of Fame
    • Instant Pot Recipes
    • Air Fryer Favorites

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013 - 2022 My Sequined Life